Menu

Tibetan Lamb Curry

Lamb cooked with traditional herbs and spices finished in a signature sauce.

Lamb Spinach Curry

Diced lamb cooked with Tibetan spices, garlic, ginger, mustard seeds, diced onions, tomatoes, spinach and coconut cream.

Labu Lashka

Diced lamb cooked with white radish, vegetables, and served in a light curry sauce.

Lamb with Cashew

Lamb cooked with spices, cashew nut, and yoghurt.

Tibetan Lamb Korma

Lamb cooked with mild spices in a rich cashew gravy.

Beef with Spinach

Diced beef with tibetan spices, garlic, ginger, mustard seeds, diced onions, tomatoes, spinach, and coconut cream.

Gung Sha Tsarong

Diced beef with seasonal vegetables in a rich tomato-based sauce with yoghurt, coconut cream, garlic, ginger, and fresh herbs.

Tibetan Beef Curry

Beef rump cooked with traditional herbs and spices finished in a signature sauce.

Cashew Beef

Tender beef cooked in a rich coconut cream sauce with spinach, pumpkin, lemon juice, brown sugar, and cashew nuts.

Tibetan Beef Korma

Tender diced beef rump cooked in a cashew gravy.

Shashi

Diced chicken breasts cooked with tibetan spices, herbs, ginger, garlic, with a touch of cream and coconut milk.

Shiza Chicken

Diced tender chicken breasts cooked with homemade pesto sauce, roasted pine nuts, garnished with parmesan cheese.

Mango Chicken

Diced tender chicken cooked with fresh spinach, herbs, mustard seeds, mangoes, finished with a touch of coconut cream.

Chicken Korma

Tender chicken breasts cooked with rich coconut and ground chewer nuts.

Rashi Nutse

Diced goat cooked with a rich curry sauce and finely chopped spinach, black mustard seeds, finished with a touch of cream.

Rashi Tsarong

Diced goat cooked with tibetan spices, coconut milk, yoghurt, garlic, ginger, and lemon juice.

Tibetan Goat Curry

Goat cooked with spices, pumpkin, and potatoes; a village-style goat dish.

Cashew Goat

Diced tender goat cooked with garlic, ginger, fresh herbs, homemade spices, roasted cashew nuts, and yogurt.

Goat with Macadamia Nuts

Diced goat cooked in yogurt, homemade spices. Coconut cream and macadamia nuts.

Shepen Prawn

Mooloolaba prawns cooked with ginger, garlic, tomatoes, coriander, coconut milk, cashew nuts, curry leaves, and chilli.

Masala Prawn

Mooloolaba prawns cooked with curry masala, seasonal vegetables, garlic, tibetan spices, coconut milk, and a touch of cream.

Spicy Prawn

Medium-sized prawns cooked with fresh herbs, homemade spices, lemon juice, yoghurt, tomato, and fresh cream.

Jampa's Special Stir Fry

Mixed seasonal vegetables cooked with homemade spices.

Veg Korma

Mixed vegetables cooked in coconut cream, sultanas, cumin seeds, curry paste, and yogurt. Vegan available.

Cauliflower Curry

An indian-inspired curry with potato and cauliflower with fresh greens.

Potato and Chickpea Curry

Curry with potatoes, chickpea, mushroom, peas, coconut cream, and mixed spices.

Moghu

Diced mushrooms, potato, peas, cashew nuts, mixed spices, coconut cream, with a touch of cream.

Dofu Curry

Silk tofu with mixed spices, onion, tomato, mixed vegetables, fresh herbs and yogurt.

Chicken, Lamb, Beef, Goat or Vegetable.

Hot or extra hot.

Kid's Curry (rice included)

Options: Chicken, Beef, Lamb or Vegetable.

Rice

Naan Bread

Homemade Chilli Sauce

Soft Drink

Dine In - BYO - Corkage

We welcome you to bring your favorite bottle of wine to enjoy with your meal. A corkage fee of $2 per person applies.