Chef/Owner

Guided by a deep respect for tradition and an unwavering commitment to quality, Chef Jampa is the visionary behind Spirit of Tibet, a restaurant celebrated for its vibrant Tibetan cuisine and inviting atmosphere. Having honed his craft over decades of experience, Jampa has become a beloved figure in the culinary world, known for his ability to blend tradition with innovation.

Jampa’s culinary journey began with a love for his cultural heritage and a desire to share the rich, comforting flavours of Tibetan food. From the bustling kitchens of his previous restaurants in Mooloolaba and Forest Glen to the heart of Nambour’s Queen Street, he has built a loyal following with his signature dishes like handmade Momos, Shashi Chicken, and traditional Tibetan Goat Curry. Each dish is crafted from scratch, using fresh, locally sourced ingredients, a testament to his commitment to quality and sustainability.

Jampa is not just a chef, he’s an ambassador of Tibetan culture and an artist in the kitchen. For Jampa, food is more than sustenance, it’s an experience, and a way to bring people together.