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Experience the flavours of the Himalayas at Spirit of Tibet, where every meal is a journey into authentic Tibetan cuisine. Walk-ins are welcome however reservations are recommended. Come as you are and savour the warmth, hospitality, and traditional dishes that make Spirit of Tibet truly special.
Dining Options
Dinner - Dine In
Experience the flavours of the Himalayas at Spirit of Tibet, where every meal stays true to authentic Tibetan cuisine. While walk-ins are welcome, we recommend booking to secure your spot for a memorable dining experience. Come as you are and savour the hospitality and traditional dishes that make us special.
Takeaway & Delivery
At Spirit of Tibet, our authentic Tibetan cuisine is available for pick-up and delivery. Perfect for a cosy night in or a quick meal on the go, our takeaway menu brings the warmth and aromas of our kitchen straight to your table.
Takeaway: call 0420 400 181
Delivery via DOORDASH
Cooking Class
Jampa invites you to join his exclusive cooking class. Known for his authentic Tibetan flavors and heartfelt approach, Jampa brings passion and tradition to every dish. Immerse yourself in a culinary journey that blends culture and creativity. To receive updates, please subscribe to our newsletter located at the bottom of the page.
IT'S ALWAYS MORE THAN
GOOD FOOD
Jampa, a seasoned chef with over two decades of experience on the Sunshine Coast, has built a reputation for delivering exceptional food and unforgettable dining experiences. Known simply by his first name as is customary in Tibet, Jampa discovered his passion for cooking while helping his mother feed his younger siblings. He brought his culinary dreams to life after moving to Australia, opening his first restaurant, Spirit of Tibet, in Mooloolaba over 22 years ago. Despite the challenges of relocation, Jampa has consistently earned a loyal following.
Jampa’s journey reflects his deep commitment to quality and community. His new restaurant is the culmination of years of experience, a love for authentic Tibetan flavours, and a vision to create a space where diners can savour traditional recipes.
ABOUT JAMPA, CHEF/OWNER
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